Stop oozing and make your coleslaw beautiful

Our quality improver T-7 is alginate preparation which is specially designed for deli products.
This unique product prevents processed foods from moisture oozing and keep its appearance beautiful.

Oozing of Moisture

Oozing from food is mainly caused by the loss of water from destroyed cells of a food when it is cut or heated.
Oozing does not only degrade the beauty of the food and reduces its appeal to consumers, but it also impairs the texture.

Our quality improver, T-7, prevents dripping without compromising the original flavor and texture of the food, keeping it beautiful.
T-7 can be used in a wide range of foods that contain a lot of moisture, but let’s take a look at the case of adding it to coleslaw here.

Easy to use

The usage of T-7 is very simple. After adding the dressing to the cut vegetables, sprinkle a small amount of T-7(0.2%-1.0%)
over the coleslaw and mix well. Then simply refrigerate. In our experiment, there was almost no dripping even after 7 days.

Coleslaw stored under 3℃, 7days

Other Application

T-7 can also be used for stir-fried vegetables, tuna salad, egg salad, etc.