Make meat juicy and soft simply

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Case Study : Make meat juicy and soft simply

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Date : 16-03-2022

Want to make meat soft and juicy easily? Then you should try our quality improver N-1.

Whether it is frozen food or restaurant food, N-1 can be used in a variety of situations.

Easy and quick solution

The benefits of N-1 are easiness to use and quick effect.
You can simply sprinkle N-1 over meat and wait for 10 minutes, then cook it.

<Fried Chicken>

  • Sprinkle N-1 over raw chicken and wait 10 for minutes
  • Dip chicken in batter mix
  • Deep fry in 170 C° / 4.5 minutes

< Beef Steak >

  • Simply sprinkle N-1 over raw beef and wait 10 for minutes, then cook it.

Phosphate-free

N-1 is phosphate-free formula.
With the growing worldwide trend to avoid phosphates, N-1 will be a viable alternative option
to phosphates as quality improver for various meat products.

We have another product S-VT100 which has a similar character to N-1.
S-VT100 is soaking type

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