Formulate the best baking powder for your product

If you are developing various kinds of sponge products such as Chinese buns, muffins, and/or sponge cake and want to make fine adjustments to the texture, our baking powder A-2 would be a right choice for you.

Mixing with baking soda, Flexible applications

Our product A-2 can be used in a variety of products by adjusting the ratio of baking soda (sodium bicarbonate) to the mixture. You can customize the volume and color of finished products easily by adjusting dosage.

In other words, with A-2 and baking soda, there is no need for any other baking powder, no matter what kind of product you are developing.

Mixing ratios & Applications

Why mix A-2 with baking soda ?

In fact, it is possible to making sponge products only with baking soda alone. So why do we use baking powder like A-2?

Since baking soda is a highly alkaline substance, it gives the finished product a strong alkaline smell and a distinctive yellowish color. By adding A-2, the pH of the finished product can be brought closer to neutral or weakly acidic to adjust the color and flavor, so that the quality of the finished product becomes excellent.

Discover your ideal formula

Each sponge product has its own optimum pH and expansion rate.
Adjust the ratio of A-2 to baking soda to discover the formula that makes your product the most attractive.

Because A-2 will start gassing only after mixing with baking soda, A-2 has for better stability in terms of quality and storage rather than premixed baking powder.

There are many example recipes available that use A-2. If you are interested, please contact us.