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Texture Improver T-8
Product Name
Texture Improver T-8
Benefit
Alginate preparation T-8 is a quality improver that gives juiciness to minced fish & meat products. It also prevents shrinkage by heating therefore a yield of finished product improves. Its ingredients are carefully selected not to disturb the original taste of finished products.
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Dosage
0.2% - 1.0%
Application
Minced meat, Minced seafood, Meat patty, Hamburg Steak, Gyoza, Dumpling, Fish ball, Meat ball, Chicken nugget
Packing
1kg. x 20
Allergen
None