Texture Improver S-VT100
Product Name
Texture Improver S-VT100
Benefit
pH adjuster S-VT100 is a phosphate-free quality improver which preserve moisture in meat and seafood products. By soaking with S-VT100 dilution, yield of finished product increases and prevent its shrinkage by heating process. S-VT100 also give juicy texture to finished product and make it softer.
Dosage
1.0% - 3.0% dilution
Application
Nobashi shrimp, Ebi fry, Fried chicken, Karaage, Steak, Deep fried squid, Calamari, Takoyaki
Packing
500g. × 40
Allergen
None