Dough Improver S-03
Product Name
Dough ImproverS-03
Benefit
Dough Improver “S-03” improves the texture and shape stability of steamed cakes, reducing wrinkles of Chinese steamed buns, and making them extremely light and soft. S-03 is dairy-free dough improver.
Dosage
1.0-2.0% per flour weight
Application
Sponge cake, Chinese bun
Packing
20kg. (5kg. x 4), 20kg. (500g. x 40)
Allergen
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