Bakery Improver Orico Utility (300)

Product Name

Bakery improverOrico Utility (300)

Benefit

“ORICO UTILITY(300)” is a bread improver which is mainly suitable for frozen dough method and straight method. It has an excellent effect on quality stability during final fermentation, increasing the volume of bread, and aging control.

Please see the comparison among our bread & dough improvers here. PDF

Dosage

0.3-0.5% per flour weight.

Application

Bread

Packing

20kg. (5kg. x 4), 20kg. (500g. x 40)

Allergen

Wheat, Soy

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