Bakery Improver Orico Utility (300)
Product Name
Bakery improverOrico Utility (300)
Benefit
“ORICO UTILITY(300)” is a bread improver which is mainly suitable for frozen dough method and straight method. It has an excellent effect on quality stability during final fermentation, increasing the volume of bread, and aging control.
Please see the comparison among our bread & dough improvers here. PDF
Dosage
0.3-0.5% per flour weight.
Application
Bread
Packing
20kg. (5kg. x 4), 20kg. (500g. x 40)
Allergen
Wheat, Soy