Make meat juicy and soft simply
Case Study : Make meat juicy and soft simply
Date : 16-03-2022
Want to make meat soft and juicy easily? Then you should try our quality improver N-1.
Whether it is frozen food or restaurant food, N-1 can be used in a variety of situations.
Easy and quick solution
The benefits of N-1 are easiness to use and quick effect.
You can simply sprinkle N-1 over meat and wait for 10 minutes, then cook it.
<Fried Chicken>
- Sprinkle N-1 over raw chicken and wait 10 for minutes
- Dip chicken in batter mix
- Deep fry in 170 C° / 4.5 minutes
< Beef Steak >
- Simply sprinkle N-1 over raw beef and wait 10 for minutes, then cook it.
Phosphate-free
N-1 is phosphate-free formula.
With the growing worldwide trend to avoid phosphates, N-1 will be a viable alternative option
to phosphates as quality improver for various meat products.
We have another product S-VT100 which has a similar character to N-1.
S-VT100 is soaking type